April 1, 2008 - Washington dairy farms increased overall production by 1.2% in 2007 compared to 2006 levels, according to the Washington Dairy Commission. The increase is attributed to recognition of health benefits derived from dairy products.

Research and expert testimonials have reaffirmed the need for dairy products as the best source for calcium, vitamin D, riboflavin and phosphorus, as well as providing vitamin B-12, potassium, niacin, vitamin A and protein. The American Academy of Pediatrics and the USDA recommend at least three servings of calcium and protein rich dairy products each day for bone health and proper nutrition.

Dairy production in Washington State maintained its status as the 2nd largest commodity (behind apples) with farmgate value of more than $686 million (2006), and contributing an estimated $1.7 billion to the economy.

The increased demand is being met by 496 dairy farms in 25 of the state’s 39 counties.  Whatcom County has the largest number, with 144 dairies.  Island and Whitman counties have the smallest number of dairies – 2. Yakima County (with 81 dairies) is the 11th highest dairy producing county in the U.S., while Whatcom County ranks 23rd in the nation.

Washington State Production Data:
496 dairy farms/36 of which are organic - approximately 238,000 dairy cows (2007) - average herd size is 480 cows per farm – Washington ranks 10th in total U.S. milk production
Total milk production exceeded 5,531,000,000 pounds or more than 641,000,000 gallons (2007), an increase of 1.2% over 2006 production levels.
Dairy foods constitute Washington’s 2nd largest agricultural commodity.
Dairy foods farmgate value exceeds $686 million (2006).
Annual economic impact of dairy farming (the “multiplier effect”) in Washington is estimated at over $1.7 billion (2006).